Protein Pfannkuchen mit Früchten und Honig

Vegan vanilla protein pancakes

For many, a protein-rich diet is an important part of a healthy lifestyle. For vegan fitness enthusiasts or those simply looking for a plant-based protein source, these Vegan Protein Pancakes with Vanilla Protein from Athletic Supplements provide a tasty and nutrient-dense option.

Not only are these pancakes easy to make, but they're also a delicious way to meet your protein needs while satisfying your sweet tooth. With a perfect combination of plant-based protein, high-fiber flour and the delicious taste of Athletic Supplements Vanilla Protein, these pancakes are an ideal choice for an energy-packed breakfast or healthy snack. Here is the easy vegan protein pancakes recipe to start your day with a boost of nutrients and delicious taste.

Ingredients for Vegan Vanilla Protein Pancakes:

  • 1 measuring spoon (approx. 30 g) Vegan Protein Vanilla from Athletic Supplements
  • 100 g flour (preferably wholemeal flour or oat flour)
  • 1 ripe banana
  • 200 ml plant-based milk (e.g. almond, soy or oat milk)
  • 1 teaspoon Baking powder
  • 1 tsp cinnamon (optional)
  • Coconut oil or vegetable oil for frying


  1. Mix the flour, Vegan Protein Vanilla, baking powder and cinnamon in a bowl.

  2. Peel the banana and mash it with a fork. Add to flour mixture.

  3. Slowly pour in the plant-based milk and mix everything into a smooth dough.

  4. Preheat a pan over medium heat and add some coconut oil or vegetable oil.

  5. Pour a ladleful of the batter into the pan and fry the pancake until golden brown on both sides.

  6. Place the pancakes on a plate and serve with fresh fruit, nuts, maple syrup or a dollop of plant-based yogurt, if desired.

This recipe for vegan protein pancakes with Vegan Protein Vanilla from Athletic Supplements is not only easy to prepare, but also offers a healthy and protein-rich option for a delicious start to the day or as a snack in between.

Nutritional information (per serving) :

  • Calories: Approx. 250 kcal
  • Protein: Approx. 15g
  • Fat: Approx. 5 g
  • Carbohydrates: Approx. 40 g

Enjoy these pancakes with an extra portion of protein! Have fun cooking!

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